Food, Nutrition, and Culture
Published by Berghahn Books in Association with the Society for the Anthropology of Food and Nutrition (SAFN).
While eating is a biological necessity, the production, distribution, preparation, and consumption of food are all deeply culturally inscribed activities. Taking an anthropological perspective, this book series provides a forum for thought-provoking work on the bio-cultural, cultural, and social aspects of human nutrition and food habits. The books in this series present timely food-related scholarship intended for researchers, academics, students, and those involved in food policy.
Formal submissions should be sent directly to Berghahn Books. For more information on Berghahn's manuscript submission procedure, please look at the Info for Authors section on this web site. All submissions to this series, as well as any queries about the formal procedure, should be sent to Berghahn.
Research Methods for Anthropological Studies of Food and Nutrition
The Dance of Nurture
Negotiating Infant Feeding
Penny Van Esterik and Richard A. O'ConnorPublished: 2017
The Heritage Arena
Reinventing Cheese in the Italian Alps
Cristina GrasseniPublished: 2016
From Virtue to Vice
Richard A. O' Connor and Penny van EsterikPublished: 2015
East Asian Foodways in the Twenty-First Century
Edited by Kwang Ok KimPublished: 2015
The Meaning of Measures and the Measure of Meanings
Edited by Megan McCullough and Jessica HardinPublished: 2013
Afterword by Stephen T. McGarvey
The Localization of a Global Commodity
Tryfon BampilisPublished: 2013