European Products: Making and Unmaking Heritage in Cyprus | BERGHAHN BOOKS
Join our Email List Berghahn Books Logo

berghahn New York · Oxford

  • Facebook
  • Twitter
  • Youtube
  • Instagram
Browse
European Products: Making and Unmaking Heritage in Cyprus

View Table of Contents




See Related
Anthropology Journals

Email Newsletters

Sign up for our email newsletters to get customized updates on new Berghahn publications.

Click here to select your preferences

European Products

Making and Unmaking Heritage in Cyprus

Gisela Welz

204 pages, 1 illus., bibliog., index

ISBN  978-1-78238-822-7 $135.00/£99.00 / Hb / Published (September 2015)

ISBN  978-1-78533-517-4 $34.95/£27.95 / Pb / Published (June 2017)

eISBN 978-1-78238-823-4 eBook

https://doi.org/10.3167/9781782388227


View CartYour country: - edit Buy the eBook from these vendorsRequest a Review or Examination Copy (in Digital Format)Recommend to your LibraryAvailable in GOBI®

WINNER OF THE 2016 PROSE AWARD FOR ANTHROPOLOGY

Reviews

“Despite modernization and growing tourism, regardless of class, [Cypriot society has retained social practices]; people are helpful and inviting. Visitors can enjoy much in this very good, well-written book, not the least being a very impressive culinary selection. For readers at all levels, and probably a number of individuals who are not academics or social scientists. Highly recommended. · Choice

“…an illuminating study of heritage practices in Cyprus through an ethnography that is attentive to the complexities of cultural objectification. It has much to offer to the anthropology of Cyprus, heritage practices, and the EU.” · Olga Demetriou, PRIO Cyprus Centre

“The book is very well written, the ethnography superb, the topic of great contemporary relevance… It makes a substantial contribution to our understanding of Cypriot society as well as to the creation of heritage.” · Vassos Argyrou, University of Hull

Description

On the Mediterranean island of Cyprus, rural villages, traditional artefacts, even atmospheres and experiences are considered heritage. Heritage making not only protects, but also produces, things, people, and places. Since the Republic of Cyprus joined the European Union in 2004, heritage making and Europeanization are increasingly intertwined in Greek-Cypriot society. Against the backdrop of a long-term ethnographic engagement, the author argues that heritage emerges as an increasingly standardized economic resource, a “European product.” Implemented in historic preservation, rural tourism, culinary traditions, nature protection, and urban restoration projects, heritage policy has become infused with transnational market regulations and neoliberal property regimes.

Gisela Welz is Professor and Chair of Cultural Anthropology and European Ethnology at Goethe University Frankfurt. She co-edited Divided Cyprus. Modernity, History and an Island in Conflict (with Yiannis Papadakis and Nicos Peristianis, Indiana University Press 2006).

Subject: Anthropology (General)Museum StudiesHeritage Studies
Area: Southern Europe


Contents

Back to Top



Library Recommendation Form

Dear Librarian,

I would like to recommend European Products Making and Unmaking Heritage in Cyprus for the library. Please include it in your next purchasing review with my strong recommendation. The RRP is: $135.00

I recommend this title for the following reasons:

BENEFIT FOR THE LIBRARY: This book will be a valuable addition to the library's collection.

REFERENCE: I will refer to this book for my research/teaching work.

STUDENT REFERRAL: I will regularly refer my students to the book to assist their studies.

OWN AFFILIATION: I am an editor/contributor to this book or another book in the Series (where applicable) and/or on the Editorial Board of the Series, of which this volume is part.