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World Food Day

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October 16th is World Food Day, a day of action against hunger. This day is an opportunity to come together and put an end to hunger by learning and educating about food, farming and nutrition. Join the global movement to end hunger! For more information on events, themes, or how you can make a different please visit Food and Agriculture Organization of the United Nations.

 

With this in mind we present a selection of relevant titles, and offer a 25% discount on all our Food and Nutrition books. At checkout, simply enter the code WFD18, valid though November 16th, 2018.

 

 


RESEARCH METHODS FOR ANTHROPOLOGICAL STUDIES OF FOOD AND NUTRITION Volumes I-III Set

Edited by Janet Chrzan and John A. Brett

Published in Association with the Society for the Anthropology of Food and Nutrition (SAFN) and in Collaboration with Rachel Black and Leslie Carlin

These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.

“I feel that this set will be exceptionally useful not only for anthropologists, but also for ethnographers, demographers, and others conducting research within food systems and food studies. With the burgeoning interest in food research at all levels, and with new graduate programs in the field, this book has the potential to be a crucial resource for scholars in the field… I look forward to requiring this as reading for my graduate students and advanced undergraduates.” · Teresa Mares, University of Vermont

 

Volume I

FOOD RESEARCH
Nutritional Anthropology and Archaeological Methods
Edited by Janet Chrzan and John A. Brett

 

Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are presented here in a broad-based review. Individual chapters provide opportunities to think through the adoption of methods by reviewing the history of their use along with a discussion of research conducted using those methods. A case study from the author’s own work is included in each chapter to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore those methods.

 

Volume II

FOOD CULTURE
Anthropology, Linguistics and Food Studies
Edited by Janet Chrzan and John A. Brett

 

This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author’s own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.

 

Volume III

FOOD HEALTH
Nutrition, Technology, and Public Health
Edited by Janet Chrzan and John A. Brett

 

Nutritional Anthropology and public health research and programming have employed similar methodologies for decades; many anthropologists are public health practitioners while many public health practitioners have been trained as medical or biological anthropologists. Recognizing such professional connections, this volume provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming using anthropological best practices. To illustrates the rationale for use of particular methods, each chapter elaborates a case study from the author’s own work, showing why particular methods were adopted in each case.

Buy All Three Volumes for 20% Discount

Food, Nutrition, and Culture Series

Published by Berghahn Books in Association with the Society for the Anthropology of Food and Nutrition (SAFN).

While eating is a biological necessity, the production, distribution, preparation, and consumption of food are all deeply culturally inscribed activities. Taking an anthropological perspective, this book series provides a forum for thought-provoking work on the bio-cultural, cultural, and social aspects of human nutrition and food habits. The books in this series present timely food-related scholarship intended for researchers, academics, students, and those involved in food policy.

 

Volume 5

THE HERITAGE ARENA
Reinventing Cheese in the Italian Alps
Cristina Grasseni

 

“For the interested reader, there is a wealth of information in The Heritage Arena. The book, and especially sections of it, would work well in graduate seminars on food, food politics, and heritage. It will appeal to scholars who work on the anthropology of food, especially those who do research in Europe and Italy, as well as those who look at cheese production. Scholars of heritage will also find its treatment of heritage as discursively produced and articulated within complex value-production structures important.”Anthropos

Read Introduction

 

Volume 3 NEW In Paperback

RE-ORIENTING CUISINE
East Asian Foodways in the Twenty-First Century
Edited by Kwang Ok Kim

 

“Overall, this volume provides rich ethnographic and descriptive material for any scholar interested in Asian foodways. This work is a welcome addition to the ever-growing cannon on food scholarship in Asia.” · Journal of Royal Anthropological Institute

Read Introductioin

 

Volume 2 In Paperback

RECONSTRUCTING OBESITY
The Meaning of Measures and the Measure of Meanings
Edited by Megan McCullough and Jessica Hardin
Afterword by Stephen T. McGarvey

 

“This is not a book that seeks to discredit health research and leave others to do the work of finding a better way to conduct it; rather, it aims to improve health research by providing useful avenues for critique and suggestions for ways forward. In this sense, it works as a very practical guide for those working in the health professions, whether as researchers or healthcare providers, to better understand “obesity” and “overweight” and, importantly, fat people in social and environmental context… it makes a welcome and necessary intervention into the business of health research, provision, and discourse, as well as its public reception.” · Fat Studies Journal

 

Volume 1

GREEK WHISKY
The Localization of a Global Commodity
Tryfon Bampilis

 

“…a well-written and insightful ethnography of modern Greek culture—a good endeavor of ethnographic writing directed not only to students and academics but also to a more general public… I also like the way that the tradition of Greek ethnography blends with new methodological tools and current concerns.” · Elia Petridou, University of the Aegean

 

For a full selection of Volumes in the series please visit the series webpage.


ALSO OF INTEREST

 

In Paperback

WINNER OF THE 2014 GOURMAND WORLD COOKBOOK UK AWARD

FOOD IN ZONES OF CONFLICT
Cross-Disciplinary Perspectives
Edited by Paul Collinson and Helen Macbeth
Foreword by Hugo Slim

Volume 8, Anthropology of Food & Nutrition

 

“One of the most prevalent themes of this innovative collection is the exploration of how food becomes highly politicized and used as a political and military weapon, with multiple chapters examining—and convincingly demonstrating—how governments and other powerful groups exploit the availability of and access to food… a valuable contribution to an often overlooked and underexplored topic, which also offers innovative and novel case studies and empirical data to the more well-trodden tropes of food security and poverty, nutrition and intervention. It is sure to find its way onto many reading lists and will provide a useful resource for undergraduate and graduate teaching and research.” · Food, Culture & Society

Read Introduction

 

BURGUNDY
A Global Anthropology of Place and Taste
Marion Demossier

Volume 43, New Directions in Anthropology

 

Drawing on more than twenty years of fieldwork, this book explores the professional, social and cultural world of Burgundy wines, the role of terroir, and its transnational deployment in China, Japan, South Korea and New Zealand. It demystifies the terroir ideology by providing a unique long-term ethnographic analysis of what lies behind the concept. While the Burgundian model of terroir has gone global by acquiring UNESCO world heritage status, its very legitimacy is now being challenged amongst the vineyards where it first took root.

Read Introduction

 

In Paperback

FOODWAYS AND EMPATHY
Relatedness in a Ramu River Society, Papua New Guinea
Anita von Poser

Volume 4, Person, Space and Memory in the Contemporary Pacific

 

“This is a rich ethnography, steeped in the literatures on emotion, the body, and place… For those looking for holistic ethnographies for teaching purposes, this book could be easily incorporated into advanced undergraduate or graduate courses. In our neoliberal times, it will be especially eye-opening for students to see the intensely social nature of Bosmun food practices. It will also reward scholars interested in thinking through current anthropological approaches to foodways in relationship to kinship, gender, place, and emotional experience.” · Food and Foodways

Read Introduction

 

In Paperback

CHOICE OUTSTANDING ACADEMIC BOOK OF THE YEAR 2011
WINNER OF THE 2011 GOURMAND WORLD COOKBOOK UK AWARD

LIQUID BREAD
Beer and Brewing in Cross-Cultural Perspective
Edited by Wulf Schiefenhövel and Helen Macbeth

Volume 7, Anthropology of Food & Nutrition

 

“This important volume sheds new light on the social, political, and economic role of beer in society and greatly increases the depth and breadth of anthropological studies on drinking. Schiefenhövel and Macbeth have compiled a holistic and to some extent comprehensive volume that embraces biological, archaeological, linguistic, and sociocultural perspectives on beer…Highly Recommended.” · Choice

 

FOODSCAPES, FOODFIELDS, AND IDENTITIES IN THE YUCATÁN
Steffan Igor Ayora-Diaz
Published in Association with the Centre for Latin American Research and Documentation (CEDLA), Amsterdam

Volume 99, CEDLA Latin America Studies

 

“This substantial book is the result of years of field and bibliographical research. The author certainly knows what he is talking about, as he is dealing with his own culture…This elaborate and original work brings new elements of reflection not only in the anthropology of food, but in anthropology at large. As a bonus, it is very pleasant to read. I strongly recommend it.” · ERLACS – European Review of Latin American and Caribbean Studies

For a full selection of titles visit our webpage.

Berghahn Journals:

NOW OPEN ACCESS!

Anthropology in Action
Journal for Applied Anthropology in Policy and Practice

Anthropology in Action is a peer-reviewed journal publishing articles, commentaries, research reports, and book reviews in applied anthropology. Contributions reflect the use of anthropological training in policy- or practice-oriented work and foster the broader application of these approaches to practical problems.

Featured Article:
‘Love Goes through the Stomach’: A Japanese-Korean Recipe for Post-conflict Reconciliation

 

 

Anthropological Journal of European Cultures

Anthropological Journal of European Cultures engages with current debates and innovative research agendas addressing the social and cultural transformations of contemporary European societies. The journal serves as an important forum for ethnographic research in and on Europe, which in this context is not defined narrowly as a geopolitical entity but rather as a meaningful cultural construction in people’s lives, which both legitimates political power and calls forth practices of resistance and subversion.

Featured Article:
Food Activism in Italy as an Anthropology of Direct Democracy

 

 

The Cambridge Journal of Anthropology

The Cambridge Journal of Anthropology is an international, peer-reviewed journal committed to publishing leading scholarship in contemporary anthropology. Geographically diverse articles provide a range of theoretical or ethical perspectives, from the traditional to the mischievous or subversive, and aim to offer new insights into the worlds in which we live.

Featured Article:
Feeding (and Eating): Reflections on Strathern’s ‘Eating (and Feeding)’

 

 

Environment and Society
Advances in Research

Environment and Society publishes critical reviews of the latest research literature on environmental studies, including subjects of theoretical, methodological, substantive, and applied significance. Articles also survey the literature regionally and thematically and reflect the work of anthropologists, geographers, environmental scientists, and human ecologists from all parts of the world in order to internationalize the conversations within environmental anthropology, environmental geography, and other environmentally oriented social sciences.

Special Issue:
Environment, Society, and Food

 

Focaal
Journal of Global and Historical Anthropology

Focaal is a peer-reviewed journal advocating an approach that rests in the simultaneity of ethnography, processual analysis, local insights, and global vision. It is at the heart of debates on the ongoing conjunction of anthropology and history as well as the incorporation of local research settings in the wider spatial networks of coercion, imagination, and exchange that are often glossed as “globalization” or “empire.”

Special Issue:
Seeds-Grown, governed, and contested, or the ontic in political anthropology


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