World Food Day is celebrated each year on October 16th to promote worldwide awareness and action for those who suffer from hunger and for the need to ensure food security and nutritious diets for all. To mark this date, we are delighted to feature a selection of related titles in Food and Nutrition.
Ethnic Food Restaurants in Korea Written by Sangmee Bak Excerpted from RE-ORIENTING CUISINE: East Asian Foodways in the Twenty-First Century Edited by Kwang Ok Kim A food connoisseur whose job allows him to travel abroad frequently, Mr. Lee telephoned an Indian restaurant near a university in Seoul to make a reservation for dinner with a […]