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Tag Archives: hybridization

Chapter Excerpt: Exoticizing the Familiar, Domesticating the Foreign

Ethnic Food Restaurants in Korea Written by Sangmee Bak Excerpted from RE-ORIENTING CUISINE: East Asian Foodways in the Twenty-First Century Edited by Kwang Ok Kim A food connoisseur whose job allows him to travel abroad frequently, Mr. Lee telephoned an Indian restaurant near a university in Seoul to make a reservation for dinner with a […]

Happy International Archaeology Day!

Established in 2011 by the Archaeological Institute of America, International Archaeology Day is celebrated every third Saturday in October, commemorating the field of archaeology and its contributions to society. Local celebrations organized by the AIA and other institutions occur throughout the month of October. There are also many online activities associated with International Archaeology Day, […]

SIMULATED SHELVES

BROWSE THIS MONTH’S NEW BOOKS & JOURNALS We’re delighted to offer a selection of latest releases from our core subjects of Anthropology, Archaeology, Cultural Studies, and History along with our new in paperback titles and new Berghahn journal issues published in September.