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Tag Archives: food studies

Texts for Teaching

Our textbooks and paperbacks are perfectly suited for teaching beyond the traditional classroom, in remote learning environments and with large class sizes. View our list of recent and featured titles suitable for courses below (available in eBook and paperback) and visit the title links for format options and freely available introductions.

Spring Simulated Shelves

Browse our February and March 2020 releases in Anthropology, Archaeology/Heritage Studies, History, Memory Studies, and Mobility Studies and see what’s new in paperback. 

Meet the Author: Venetia Johannes

Dr. Venetia Johannes’s recent ethnographic monograph Nourishing the Nation: Food as National Identity in Catalonia explores the everyday experience of national identity in Catalonia through the lens of food.

Happy World Food Day

World Food Day is celebrated each year on 16 October to promote worldwide awareness and action for those who suffer from hunger and for the need to ensure food security and nutritious diets for all.

SIMULATED SHELVES

BROWSE THIS MONTH’S NEW BOOKS & JOURNALS We’re delighted to offer a selection of latest releases from our core subjects of Anthropology, Archaeology, Cultural Studies, and History along with our new in paperback titles and new Berghahn journal issues published in September.

World Food Day

  October 16th is World Food Day, a day of action against hunger. This day is an opportunity to come together and put an end to hunger by learning and educating about food, farming and nutrition. Join the global movement to end hunger! For more information on events, themes, or how you can make a different please visit Food […]