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Tag Archives: food culture

Celebrating World Food Day

World Food Day is celebrated each year on 16 October to promote worldwide awareness and action for those who suffer from hunger and for the need to ensure food security and nutritious diets for all. To mark this milestone, we are delighted to feature a selection of related titles in Food and Nutrition.

Chapter Excerpt: Exoticizing the Familiar, Domesticating the Foreign

Ethnic Food Restaurants in Korea Written by Sangmee Bak Excerpted from RE-ORIENTING CUISINE: East Asian Foodways in the Twenty-First Century Edited by Kwang Ok Kim A food connoisseur whose job allows him to travel abroad frequently, Mr. Lee telephoned an Indian restaurant near a university in Seoul to make a reservation for dinner with a […]

Meet the Author: Venetia Johannes

Dr. Venetia Johannes’s recent ethnographic monograph Nourishing the Nation: Food as National Identity in Catalonia explores the everyday experience of national identity in Catalonia through the lens of food.

SIMULATED SHELVES

BROWSE THIS MONTH’S NEW BOOKS & JOURNALS We’re delighted to offer a selection of latest releases from our core subjects of Anthropology, Archaeology, Cultural Studies, and History along with our new in paperback titles and new Berghahn journal issues published in September.

World Food Day

  October 16th is World Food Day, a day of action against hunger. This day is an opportunity to come together and put an end to hunger by learning and educating about food, farming and nutrition. Join the global movement to end hunger! For more information on events, themes, or how you can make a different please visit Food […]