World Food Day is celebrated each year on October 16th to promote worldwide awareness and action for those who suffer from hunger and for the need to ensure food security and nutritious diets for all. To mark this date, we are delighted to feature a selection of related titles in Food and Nutrition.
Hans Steinmüller’s Communities of Complicity: Everyday Ethics in Rural China is now available in paperback. The ethnography explores the moral uncertainties experienced by the people of the village of Zhongba in Central China as they navigate and balance the expectations of capitalism and their traditional culture. The author offers a reflection on his fieldwork in […]