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Tag Archives: China

Celebrating World Food Day

World Food Day is celebrated each year on 16 October to promote worldwide awareness and action for those who suffer from hunger and for the need to ensure food security and nutritious diets for all. To mark this milestone, we are delighted to feature a selection of related titles in Food and Nutrition.

Tradition Taboo: Disagreements between Common Practice and Public Discourse

Hans Steinm├╝ller’s Communities of Complicity: Everyday Ethics in Rural China is now available in paperback. The ethnography explores the moral uncertainties experienced by the people of the village of Zhongba in Central China as they navigate and balance the expectations of capitalism and their traditional culture. The author offers a reflection on his fieldwork in […]