World Food Day is celebrated each year on October 16th to promote worldwide awareness and action for those who suffer from hunger and for the need to ensure food security and nutritious diets for all. To mark this date, we are delighted to feature a selection of related titles in Food and Nutrition.
Dr. Venetia Johannes’s recent ethnographic monograph Nourishing the Nation: Food as National Identity in Catalonia explores the everyday experience of national identity in Catalonia through the lens of food.
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