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Celebrating National Wine Day

May 25th is National Wine Day! In celebration, Berghahn would like to spotlight our relevant books and journal articles.


WINE IS OUR BREAD
Labour and Value in Moldovan Winemaking
Daniela Ana

“This is an excellent book, ‘a little gem’, which provides a highly original contribution to both the fields of anthropology of wine and of postsocialist economies by focusing on an under-researched area.” • Marion Demossier, University of Southampton

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BURGUNDY
The Global Story of Terroir
Marion Demossier

“One of the ethnography’s strengths lies in the theoretical frameworks that are used to delve further into the construction of a good that circulates globally and whose value is closely associated with a heritage site. Another is the author’s long-term engagement with the region: this insider status offers a unique perspective on groups of people who are not easy to access… I would recommend this book for both graduate and undergraduate teaching. The chapters stand well on their own and the volume as a whole offers an excellent example of long-term ethnographic research.” • JRAI

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Berghahn Journals

Open Access

SOCIAL ANTHROPOLOGY/ANTHROPOLOGIE SOCIALE
Vignerons and the Vines: Mediators of Place-based Identity in Alsace, France
Mark Anthony Arceño (Vol. 30, Issue 1)

Berghahn Journals is offering free access to the following articles until June 1, 2023 using promo code WINEDAY2023. Redemption details here: www.berghahnjournals.com/redeem

ANTHROPOLOGICAL JOURNAL OF EUROPEAN CULTURES
Parting the ‘Wine Lake’: The Revival of the Bulgarian Wine Industry in the Age of CAP Reform
Yuson Jung (Vol. 20, Issue 1)

ANTHROPOLOGY IN ACTION
Wine Tourism in the Temecula Valley: Neoliberal Development Policies and Their Contradictions
Kevin A. Yelvington, Jason L. Simms, and Elizabeth Murray (Vol. 19, Issue 3)

FRENCH POLITICS, CULTURE & SOCIETY
The Whiteness of French Food: Law, Race, and Eating Culture in France
Mathilde Cohen (Vol. 39, Issue 2)

The Color of French Wine: Southern Wine Producers Respond to Competition from the Algerian Wine Industry in the Early Third Republic
Elizabeth Heath (Vol. 35, Issue 2)

Roll Out the Barrel: French and Algerian Ports and the Birth of the Wine Tanker
Owen White (Vol. 35, Issue 2)


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