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Foodways and Empathy

Relatedness in a Ramu River Society, Papua New Guinea

Anita von Poser

288 pages, 25 illus., 4 figs, 1 map, bibliog., index

ISBN  978-0-85745-919-0 $120.00/£85.00 Hb Published (July 2013)

ISBN  978-1-78533-220-3 $34.95/£24.00 Pb Published (March 2016)

eISBN 978-0-85745-920-6 eBook


Hb Pb   Request a Review or Examination Copy (in Digital Format) Recommend to your Library Buy the ebook from these vendors

“von Poser’s book offers up a fascinating, keenly observed account of the ways in which Bosmun people view and assess one another’s hunger.”  ·  Pacific Affairs

The book contains fascinating material from an under-represented area in the ethnographic coverage of PNG. It also contains excellent ideas and analysis…[and] presents some sensitively written ethnography, dwelling on an important element of kinship relations (feelings of amity, sympathy, and emotional connection) between persons. The main thrust of the text is to link these key elements of kinship to sago production, food sharing and exchange, movement, and myth. This is valuable and fascinating.”  ·  James Leach, University of Aberdeen

This is a very valuable work that greatly advances anthropology’s understanding of empathy and its expression through sharing food. It provides a detailed ethnographic case study of these phenomena that is thoroughly grounded in the comparative and current theoretical anthropological literature on these topics.”  ·  Roger Lohmann, Trent University

Through the sharing of food, people feel entitled to inquire into one another’s lives and ponder one another’s states in relation to their foodways. This in-depth study focuses on the Bosmun of Daiden, a Ramu River people in an under-represented area in the ethnography of Papua New Guinea, uncovering the conceptual convergence of local notions of relatedness, foodways, and empathy. In weaving together discussions about paramount values as passed on through myth, the expression of feelings in daily life, and the bodily experience of social and physical environs, a life-world unfolds in which moral, emotional, and embodied foodways contribute notably to the creation of relationships. Concerned with unique processes of “making kin,” the book adds a distinct case to recent debates about relatedness and empathy and sheds new light onto the conventional anthropological themes of food production, sharing, and exchange.

Anita von Poser was awarded a DPhil at the University of Heidelberg. As a postdoctoral fellow of the multidisciplinary Max Planck International Research Network on Aging, she was based at the Max Planck Institute for Social Anthropology in Halle/Saale. She currently holds a teaching and research position at the Institute of Social and Cultural Anthropology, Free University Berlin.

Series: Volume 4, Person, Space and Memory in the Contemporary Pacific
Subject: Food & Nutrition General Anthropology
Area: Asia-Pacific

LC: DU740.42 P68 2013

BL: YC.2013.a.14879

BISAC: SOC002010 SOCIAL SCIENCE/Anthropology/Cultural; SOC055000 SOCIAL SCIENCE/Agriculture & Food

BIC: JHMC Social & cultural anthropology, ethnography; JFCV Food & society




Contents

List of Maps and Figures
Acknowledgements
Annotations to the Text  

Introduction

Chapter 1. The Ethnographic Frame
Chapter 2. The Sago Spirit’s Legacy and Bosmun Sociality
Chapter 3. Nzari’s Journey and the Enactment of Life Cycle Events
Chapter 4. Ropor’s Belly and Emplaced Empathy

Conclusion                                                                                                                                     

Glossary
Appendix
References
Index

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