October 16th is World Food Day, a day of action against hunger. This day is an opportunity to come together and put an end to hunger by learning and educating about food, farming and nutrition. Join the global movement to end hunger! For more information on events, themes, or how you can make a different please visit Food […]
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Posted 16 October 2018
† Berghahn Books
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Also tagged: Agriculture & Food, and culture, anthropology, anthropology of food, Anthropology of Food & Nutrition, food, Food & Nutrition, food & Society, Food and Nutrition, food and society, food culture, food studies, WFD18, World Food Day
By Richard O’Connor, author of From Virtue to Vice Richard O’Connor, professor of anthropology at the University of the South, is the author of From Virtue to Vice: Negotiating Anorexia. His book, written with Penny van Esterik, is Volume 4 in our Food, Nutrition and Culture Series that takes an anthropological perspective to human nutrition […]
Academic Book Week will be celebrated in the UK and internationally from 9-16 November 2015, and it’s organized as part of the Academic Book of the Future Project. This week-long series of events aims to raise awareness for the variety and accessibility of academic books and to enhance the wider debate about the value […]