Ethnic Food Restaurants in Korea Written by Sangmee Bak Excerpted from RE-ORIENTING CUISINE: East Asian Foodways in the Twenty-First Century Edited by Kwang Ok Kim A food connoisseur whose job allows him to travel abroad frequently, Mr. Lee telephoned an Indian restaurant near a university in Seoul to make a reservation for dinner with a […]
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Posted 28 April 2021
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Also tagged: anthropology, anthropology books, East Asian Foodways, ethnic food, ethnic restaurants, Food and Nutrition, food culture, food studies, foodways, heterogenization, homogenization, hybridization, Seoul, South Korea
October 16th is World Food Day, a day of action against hunger. This day is an opportunity to come together and put an end to hunger by learning and educating about food, farming and nutrition. Join the global movement to end hunger! For more information on events, themes, or how you can make a different please visit Food […]
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Posted 16 October 2018
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Also tagged: Agriculture & Food, and culture, anthropology, anthropology of food, Anthropology of Food & Nutrition, Food & Nutrition, food & Society, Food and Nutrition, food and society, food culture, food studies, nutrition, WFD18, World Food Day
World Food Day is a day of action against hunger. On October 16th people around the world come together to declare their commitment to eradicate hunger by starting a conversation, learning and educating about food, farming, and hunger. This World Food Day celebrates family farmers for growing our food and caring for the earth. #Toast […]
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Posted 15 October 2014
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Blog § New Book Releases
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Also tagged: anthropology, conflict studies, development studies, economics, environmental studies, Food & Nutrition, history, new book releases, new books, new in paperback, sociology