World Food Day is celebrated each year on October 16th to promote worldwide awareness and action for those who suffer from hunger and for the need to ensure food security and nutritious diets for all. To mark this date, we are delighted to feature a selection of related titles in Food and Nutrition.
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Posted 15 October 2023
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Blog § New Book Releases
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Also tagged: Agriculture & Food, Burgundy, Catalonia, Cheese, China, Environmental Biology, Food & Nutrition, Food and Nutrition, food and society, food culture, Food Health, Food Research, food studies, Italian Alps, Japan, New Zealand, Slow Food Activism, South Korea, Strachitunt, sustainability, Terroir, World Food Day
October 16th is World Food Day, a day of action against hunger. This day is an opportunity to come together and put an end to hunger by learning and educating about food, farming and nutrition. Join the global movement to end hunger! For more information on events, themes, or how you can make a different please visit Food […]
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Posted 16 October 2018
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Also tagged: Agriculture & Food, and culture, anthropology, anthropology of food, food, Food & Nutrition, food & Society, Food and Nutrition, food and society, food culture, food studies, nutrition, WFD18, World Food Day
We are delighted to inform you that we will be present at The Society for Applied Anthropology 77th Annual Meeting in Santa Fe, NM, March 28 – April 1, 2017. Please stop by our table to browse the latest selection of books at discounted prices & pick up some free journal samples. If you […]
March is National Nutrition Month, an educational campaign focusing on the significance of physical fitness as well as making informed food choices. Initiated in March 1973 as a week-long event, “National Nutrition Week” became a month-long observance in 1980 in response to growing public interest in nutrition. For more information on changing your eating habits please […]
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Posted 09 March 2017
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Also tagged: agriculture, anthropology, books, Conflict & Peace Studies, development studies, environmental studies, Food and Nutrition, journal featured, new book releases, new books, new in paperback, Nutrition Studies, WFD15, World Food Day
We are delighted to inform you that Berghahn titles will be on display at CASCA & SANA Conference May 11-15 at Dalhousie University, Halifax, Nova Scotia, Canada. Please stop by the Berghahn table and don’t miss your chance to browse our selection of books at special conference price and pick up FREE journal samples. […]
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Posted 10 May 2016
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Also tagged: anthropology, anthropology books, applied anthropology, CASCA, CASCA SANA 2016, General Anthropology, global health, medical anthropology, new book releases, new books, new in paperback, new journals, SANA, Theory & Methodology in Anthropology, theory and methodology in anthropology
The World Health Day is a global health awareness day celebrated every year on 7 April, under the sponsorship of the World Health Organization (WHO). It provides an opportunity by the organization to draw worldwide attention to a subject of major importance to global health each year. This year WHO used World Health Day to highlight […]